Do you know someone that loves to cook food? Do you know someone that can take everyday ingredients and create an extraordinary dinner? I love to cook. In the past I concentrated on preparing foods just like my mother did, I guess it would be called wholesome home cooking. A few years ago I discovered the food network which is when my own cooking changed. I started using exotic ingredients, like dried ghost peppers, to improve my meals.
Until I started watching the food network and many of the best chefs I made use of the same type of bottled herbs and spices that my mother used in her food preparation. My mother did not know the names of spices that were possibly not common place. She made use of salt, pepper, sage and cinnamon. When I started watching the chefs I noticed that there was a whole world of herbs and there were many names of spices I had never ever heard of, let alone used in my cooking. I found out about awesome things like ghost peppers, the world's hottest pepper. I began checking the produce area of the store and noticed that there were many fresh herbs which were available instead of using dried. I could not believe the big difference having fresh herbs and spices makes in the flavor of a meal. By having some minor changes in ingredients and techniques I have become an excellent cook.
Last year I planted several herbs in pots on our deck. The pots provided a wonderful spicy aroma to the deck. I even bought seeds to start growing my own ghost peppers. Using herbs that were picked moments before use made a huge difference in the taste of the particular dishes I was preparing. I have started learning the particular names of spices and what types of foods they are used with. My own teenage daughter began taking an interest in cooking because she was enjoying the new taste of the food items I was putting on the dinner table. She began helping me in the kitchen with the chopping and other preparations. For Christmas last year she made a simple chart with names of spices and herbs or in with the types of foods they are used with. She made the chart on the computer and then had it laminated. We have it hanging beside the spice cabinet so it can be used for a quick reference point. I have started buying my dried spices at the community food cooperative. I can buy them in what ever quantity I need so that they are always fresh. It makes a big difference by spices differently and using them differently. I now grate my own cinnamon and nutmeg. It is amazing how even these common spices come to life as they are grated right into the recipe rather than shaken from a container that has been sitting in the cabinet for years. Also the use of fresh lemons makes all dishes taste like they come from the best restaurant. I enjoy cooking even more now that I am making higher quality dishes.
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