If you're a grill enthusiast, you've almost certainly heard about the Big Green Egg smoker. It is a ceramic smoker which can be used as a grill, smoker and also a brick oven. It is so adaptable you are able to create all sorts of things from hamburgers and steaks and other classic bbq grill foods to desserts, breads and also pizza.
Eggheads are very enthusiastic about the big green egg smoker, but you might be curious about what makes the Egg (as it's fondly called) out-shine other barbecue grills.
Possibly the largest difference is the overall look of the grill. big green egg grill is well, green and the same shape as a big egg. Although I cannot say the reason it is green, I will point out that the egg shape was created (purposely) to produce the power to regulate and retain heat in the grill a lot better than other grills.
The next largest distinction is the material. Rather than being made using metal, the Big Green Egg features thick ceramic walls. Ceramic is substantially more durable in comparison with other materials, meaning the Egg will last longer than other grills, it can be used year long (even during unusually cold temps). It is also safer, particularly when there are young children running around, since the ceramic material is much cooler compared to regular metal grills plus you always grill with the lid down, which means you won't have to worry about flare-ups.
There are plenty of other differences however among my favorite features is the fan club the big green egg cooker has. You will find Egg supporters and events throughout the U.S., and Eggheads are always excited to share their stories, helpful hints and recipes at events as well as on the Egghead discussion board. I can't think of another grill that has such a following.
I will admit, the Egg has a few disadvantages in comparison with other bbq grills. For example, it isn't a cheap bbq grill. You should expect to shell out approximately $700 for a large Big Green Egg. In addition, it's important to use lump wood charcoal, which isn't always readily available and can be quite a bit more pricey in comparison with standard charcoal briquettes. The Big Green Egg also has a smaller grilling surface when compared with many gas grills, meaning you will want a backup bbq grill when cooking for a number of people.
However, the overall flexibility of the Big Green Egg, the capability to grill, smoke or bake with your Egg, as well as the awesome results you will get (the Egg can be quite forgiving, even for amateur cooks) are well worth the price tag. If you are a bbq lover and you do a good deal of smoking in addition to barbecuing you'll really enjoy the quality and the results you get when cooking on the Big Green Egg.
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